Abu Dhabi: The Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) has launched its annual inspection and awareness campaign targeting food establishments in preparation for the Holy Month of Ramadan. The campaign aims to ensure the availability of safe and high-quality food for the community while promoting food waste reduction.
According to Emirates News Agency, inspection teams from ADAFSA will conduct field visits to various food establishments, storage facilities, distribution centres, restaurants, and supermarkets. The primary focus is to identify food safety violations and promote best practices among workers, ensuring the highest standards of food hygiene and safety throughout Ramadan. ADAFSA inspectors will educate food handlers on proper food storage techniques and emphasize the importance of maintaining hygiene in food preparation and serving areas.
Additionally, the Ramadan campaign encompasses public awareness initiatives that highlight the importance of reducing food waste and adopting smart shopping practices. Through ADAFSA’s social media platforms, the campaign will feature guidelines, tips, and interactive competitions to encourage the adoption of healthy food-handling practices.
To encourage community engagement, ADAFSA will organize a series of social initiatives, including distributing Iftar meals to those in need and hosting a special event marking Zayed Humanitarian Day. The event, titled ‘Honouring Pioneers of Goodness’, will recognize the contributions of ADAFSA employees and volunteers who have actively participated in the authority’s charitable and community initiatives.
ADAFSA has urged the public to report any food safety violations through the government contact centre’s toll-free number (800555), reaffirming its commitment to ensuring food safety and quality throughout the Ramadan season.