Al-Ahsa Showcases Culinary Heritage at Gastronomy Exhibition

Al-Ahsa, a UN Educational, Scientific and Cultural Organization (UNESCO) Creative City, participated in the prestigious Creative Cities of Gastronomy Exhibition held in Buraidah, Saudi Arabia. Joined by 18 other UNESCO Creative Cities Network (UCCN) members, Al-Ahsa showcased its rich culinary heritage in partnership with the Saudi National Commission for Education, Culture, and Science, and the Culinary Arts Commission. A highlight of Al-Ahsa's participation was a live demonstration of baking the iconic Al-Ahsa red bread by renowned baker Faisal Al-Rabi'a. His expertise captivated international chefs and showcased the unique flavors of the region. Craftswoman Ayat Al-Muhaimid further enriched Al-Ahsa's representation by sharing recipes for other traditional breads and exploring potential fusion with international cuisines. Beyond culinary delights, Al-Ahsa also showcased its vibrant local culture and historical heritage through a dedicated handicrafts and folk arts corner. Visitors were treated to liv e demonstrations of traditional crafts like wicker weaving, providing a glimpse into the city's rich cultural tapestry. Source: Saudi Press Agency